BLANCO par Mandif Proudly presents a different approach Indonesian Heritage Cuisine: degustation style. Nestled within the Blanco Renaissance Museum complex, offering you natural views of the Tjampuhan River.
From the bountiful harvest of Jimbaran Bay to the lush greenery of Kintamani Hills, BLANCO par Mandif spares no effort in bringing you the best of the seasons. Truly, from nature to table. Pairing the diversity of Indonesian flavours alongside Chef Mandif is Eko Putro, who previously curated the wine list of MÉTIS, another Seminyak institution.
BLANCO par Mandif, Ubud, Bali, Indonesia